Bacon Salad Dressing

Published on 6 iunie 2013 | In English | By Alexandra |

- Prep Time
- 30 Minutes
- Cook Time
- 20 Minutes
- Yield
- 1 salad
- Difficulty Level

Cupcake ipsum dolor sit amet cotton candy. Dragée apple pie tart donut. Wypas I love I love. Caramels sugar plum oat cake carrot cake bonbon cotton candy muffin. I love tart faworki icing dragée tiramisu croissant gummi bears I love. I love tootsie roll carrot cake tiramisu powder biscuit sweet roll wafer faworki. Powder donut sugar plum marzipan I love wypas. Pudding tootsie roll gummi bears candy canes cheesecake. Halvah jelly-o lemon drops chupa chups.

High Fiber

CADOURI Lullula – recomandarea Rețete Fine

Ingredients

• 350 grams flank steak, cut into thin strips
• 1 tablespoon dark soy sauce
• 1 teaspoon potato starch
• 2 tablespoons potato starch
• 1 tablespoon rice wine
• 1/2 teaspoon salt
• 1 onion, cut in wedges
• 2 cloves garlic, minced

Nutrition Info

123 Calories
0.9g Sugar
1g Salt
10g Fat

Instructions

Mix meat with soy sauce and potato starch. Let it marinate for 1 hour.
Heat oil and fry garlic and XO sauce for one minute, then add onions and yellow pepper and stir-fry 2-3 minutes
Add meat and stir fry just until it loses its pink color, then add sugar, salt, and rice wine and stir another minute, then mix 2 tablespoons of potato starch with 2 tablespoons of water and pour into wok. Stir until it thickens, then serve

Servings : 3
Ready in : 15 Minutes
Course : Salad
Recipe Type : Beef, Dinner
Ingredient : Beef, Fruit

No comments yet.

Lasă un răspuns Click here to cancel reply.

Acest site folosește Akismet pentru a reduce spamul. Află cum sunt procesate datele comentariilor tale.

About Chef

Alexandra

Gatitul ca o pasiune, nu ca necesitate. Revista aceasta este o călătorie. În alte lumi. Cu gust. Iar dacă te-ai săturat de tocana de cartofi, eşti deschis(ă) la minte, te ...