The Coffeebreak

Published on 6 iunie 2013 | In Japanese | By Alexandra |

- Prep Time
- 20 Minutes
- Cook Time
- 30 Minutes
- Yield
- 2 bake
- Difficulty Level

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Sugar Free

CADOURI Lullula – recomandarea Rețete Fine

Ingredients

600 grams of salmon filet
2 tablespoons of sake
6 pcs of sushi nori sheets
300 grams of soba
Ponzu sauce:
1/3 cup of dashi stock
1/3 cup of light soy sauce
1/4 cup of lemon juice
1 tablespoon of mirin
Garnish:
1 stalk of spring onion, sliced
dash of Shichimi Togarashi
1 tablespoon of oil
wasabi
marinated ginger slices

Nutrition Info

251 Calories
11g Sugar
12g Fat
45g Saturates
0.6g Salt

Instructions

Clean salmon, remove fish bones, slice.Divide salmon between 6 pcs of nori and roll up.
Brush frying pan with oil and fry salmon roll about 4 minutes then flip side and fry 3 minutes more.
Slice rolls.
Boil soba noodles according to instructions of the package.
Mix ponzu sauce.
Sprinkled with Shichimi Togarashi and spring onion.
Serve salmon with ponzu sauce, marinated ginger, wasabi and soba.

Servings : 2 people
Ready in : 10 Minutes
Course : Dessert, Snack
Recipe Type : Breakfast, Cheese
Ingredient : Almods, Egg

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About Chef

Alexandra

Gatitul ca o pasiune, nu ca necesitate. Revista aceasta este o călătorie. În alte lumi. Cu gust. Iar dacă te-ai săturat de tocana de cartofi, eşti deschis(ă) la minte, te ...