Coco au Miel

Name: Coco au Miel
Prep time: 15 min
Total time: 12 min
Yield: 1 Plate
Ingredients: 310 ml of milk; 2 teaspoons of honey; 280 grams of coconut flakes; 100 grams of sugar; 70 grams of wheat flour; 2 teaspoons of baking powder; 2 eggs; whisked

Published on 7 iunie 2013 | In American, Chinese | By Alexandra |

0 Comments

- Prep Time
- 15 Minutes
- Cook Time
- 12 Minutes
- Yield
- 1 Plate
- Difficulty Level

Cupcake ipsum dolor. Sit amet cheesecake jujubes jelly. Chocolate bar halvah jelly cheesecake tiramisu. Macaroon bonbon macaroon cotton candy marshmallow toffee soufflé. Chocolate pudding oat cake powder candy canes. Biscuit applicake sweet. Fruitcake caramels tiramisu brownie muffin. Pudding gingerbread wafer. Donut topping soufflé marshmallow caramels macaroon cupcake bear claw.

Salt Free

CADOURI Lullula – recomandarea Rețete Fine

Ingredients

310 ml of milk
2 teaspoons of honey
280 grams of coconut flakes
100 grams of sugar
70 grams of wheat flour
2 teaspoons of baking powder
2 eggs, whisked

Nutrition Info

12.4g Saturates
1020 Calories
1g Sugar

Instructions

Cook milk and dissolve honey in it. Cool down.
Mix dry ingredients: coconut flakes, sugar, flour and baking powder. Slowly pour in milk while mixing the mixture. Finally add eggs, mix well till all ingredients blend well.
Use muffin baking tray. Pour coconut batter into muffin cups.
Bake in preheated oven in 180 C degrees for about 25 minutes or till golden brown.

Servings : 1 People
Ready in : 30 Minutes
Course : Appetizer, Dessert
Recipe Type : Breakfast, Cheese, Chiken
Ingredient : Beef, Bread

No comments yet.

Lasă un răspuns Click here to cancel reply.

Acest site folosește Akismet pentru a reduce spamul. Află cum sunt procesate datele comentariilor tale.

About Chef

Alexandra

Gatitul ca o pasiune, nu ca necesitate. Revista aceasta este o călătorie. În alte lumi. Cu gust. Iar dacă te-ai săturat de tocana de cartofi, eşti deschis(ă) la minte, te ...