Grilled champignon somen noodles

Name: Grilled champignon somen noodles
Prep time: 60 min
Total time: 80 min
Yield: 5 plate
Ingredients: 8 pieces of big champignons; cut in quaters; 150 grams of dried somen noodles; 1 table spoon of sesame oil; 2 table spoons of black sesame seeds; 1 spring onion; sliced; Mojo marinate for mushrooms:; 1 table spoon of cumin seeds; 1/2 table spoon of Sichuan pepper; 1 cup of chicken stock; 1 table spoon of sesame oil; 1 table spoon of honey; 1 table spoon of soy sauce; 1 table spoon of rice vinegar; 1 table spoon of minced; ginger; 4 small dried chili; crushed

Published on 7 iunie 2013 | In Italian, Japanese | By Alexandra |

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- Prep Time
- 60 Minutes
- Cook Time
- 80 Minutes
- Yield
- 5 plate
- Difficulty Level

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Ingredients

8 pieces of big champignons, cut in quaters
150 grams of dried somen noodles
1 table spoon of sesame oil
2 table spoons of black sesame seeds
1 spring onion, sliced
Mojo marinate for mushrooms:
1 table spoon of cumin seeds
1/2 table spoon of Sichuan pepper
1 cup of chicken stock
1 table spoon of sesame oil
1 table spoon of honey
1 table spoon of soy sauce
1 table spoon of rice vinegar
1 table spoon of minced, ginger
4 small dried chili, crushed

Nutrition Info

1290 Calories
2g Saturates
3g Sugar
10g Fat

Instructions

Thread mushrooms on bamboo skewers.
Toast cumin seeds and Sichuan pepper in the dry pan, till they are fragrant. Remove from the pan and grind.
Mix all remaining marinate ingredients and bring to boil, mix till honey dissolves, later reduce heat and simmer, till sauce reduce a bit.

Servings : 5 persons
Ready in : 10 Minutes
Recipe Type : Chiken
Ingredient : Chiken, Egg

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About Chef

Alexandra

Gatitul ca o pasiune, nu ca necesitate. Revista aceasta este o călătorie. În alte lumi. Cu gust. Iar dacă te-ai săturat de tocana de cartofi, eşti deschis(ă) la minte, te ...

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Grilled champignon somen noodles