Apple Sponge Cake

Published on 7 iunie 2013 | In English | By Alexandra |

- Prep Time
- 20 Minutes
- Cook Time
- 30 Minutes
- Yield
- 1 Cake
- Difficulty Level

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Fat Free

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Ingredients

4 eggs
125 grams of sugar
85 grams of wheat flour
40 grams of potato starch
1 spoon of baking powder
pinch of salt For punch:
1/2 cup of green tea
2 spoons of lemon juice
2 spoons of sweet liqueur
For punch:
1/2 cup of green tea
2 spoons of lemon juice
2 spoons of sweet liqueur
For apple jelly:
5 apples, peeled, cubed and cooked till they turn into jelly
1 package of pineapple jelly
For garnish:
60 grams of dark chocolate, melted
3 spoons of coconut flakes
3 spoons of almond flakes
4 pieces of dried mango, sliced

Nutrition Info

3g Sugar
10g Fat
2g Saturates
0.2g Salt

Instructions

Break eggs, separating whites from yolks
Beat whites with pinch of salt, till firm foam, then add sugar bit by bit still beating the whites, then add yolks, one by one continue beating
Sift the flour, potato starch, baking powder in separate dish, mix well, then add bit by bit to whites mixture and mix very gently
Pour dough at baking tray
Bake in preheated oven, about 180 degrees, about 8 min
Let it cool down, cut in half
Mix punch ingredients and pour it over the sponge cake
Make jelly following package directions, but use only half water which is normally required (standard in Poland is 2 cups of water per 1 package of jelly, so in this case only 1 cup of water)
Cool down jelly, add mashed apples, mix well, when it's almost set, pour it over half of sponge cake and cover with the other half
Melt dark chocolate and pour it over the top of cake, garnish with coconut flakes, almonds flakes and dried mango
Keep in the fridge about 2 hours and then it's ready to eat

Servings : 2 people
Ready in : 10 Minutes
Course : Appetizer
Recipe Type : Breakfast
Ingredient : Bread, Fruit

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About Chef

Alexandra

Gatitul ca o pasiune, nu ca necesitate. Revista aceasta este o călătorie. În alte lumi. Cu gust. Iar dacă te-ai săturat de tocana de cartofi, eşti deschis(ă) la minte, te ...