Tomatoes & Clams Pasta

Name: Tomatoes & Clams Pasta
Prep time: 20 min
Total time: 10 min
Yield: 1 Pasta
Ingredients: 400 grams of clams; 300 grams of pasta; 4 tablespoons of olive oil; 1 can of tomatoes; 2 cloves of garlic; minced; 1/2 onion; finely chopped; freshly ground pepper

Published on 7 iunie 2013 | In Italian, Japanese | By Alexandra |

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- Prep Time
- 20 Minutes
- Cook Time
- 10 Minutes
- Yield
- 1 Pasta
- Difficulty Level

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Fat Free

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Ingredients

400 grams of clams
300 grams of pasta
4 tablespoons of olive oil
1 can of tomatoes
2 cloves of garlic, minced
1/2 onion, finely chopped
freshly ground pepper

Nutrition Info

3g Sugar
2g Saturates
10g Fat

Instructions

Wash clams, throw away open ones. Dry on sieve.
Cook pasta al dente, following instruction on the package.
Heat olive oil in the frying pan, fry onion, chili and garlic about 3 minutes, add tomatoes. Sprinkle with sugar, pepper and salt. Cook till sauce thickens.
Add pasta mix well.
Pour 6 tablespoons of water in separate pot, put in clams, simmer till they open about 4 minutes. Drain on sieve, remove closed clams.
Transfer open clams to the frying pan and mix with pasta.
Serve sprinkled with parsley and parmesan.

Servings : 2 people
Ready in : 40 Minutes
Course : Salad, Snack
Recipe Type : Breakfast
Ingredient : Honey, Shrimp

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About Chef

Alexandra

Gatitul ca o pasiune, nu ca necesitate. Revista aceasta este o călătorie. În alte lumi. Cu gust. Iar dacă te-ai săturat de tocana de cartofi, eşti deschis(ă) la minte, te ...